You could actually eat this sautéed Keilbasa sausage with yellow peppers and mushrooms as is, or with bread on the side or as a sandwich. Either way is good, and definitely easy to make. Make it for lunch or dinner. INGREDIENTS: 2 links of kielbasa sausages 1 yellow pepper, seeded and chopped in thin strips 3-4 button mushrooms, sliced 1 medium onions, sliced 2 cloves of garlic, chopped drizzle of Worcestershire sauce juice of 1 lemon wedge salt and pepper to taste a little bit ...