
When someone mentions “Pork Barbeque” here in North Carolina, it doesn’t mean you’re about to eat a piece of pork marinated in a tomato based bbq sauce then grilled. NOPE. Here in the South, when we say Pork Barbeque, we’re talking about pork roast cooked for hours, then pulled into shreds, then partnered with a vinegar-based spicy barbeque sauce. You would be surprised how people take their Nor...
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