I was inspired when I made this braised veal chops dish. As soon as I decided to cook the veal chops this way, I envisioned tenderly cooked veal with a delicious simmered wine sauce on top of yummy yummy red skinned mashed potatoes. It was definitely food orgasm.
But then I realized, I only had white wine. The recipes I found online used red wine which I believe would actually complement the veal chops nicely. After pacing a bit trying to decide whether I should proceed using white wine, I figured, why not? It’s not like some food connoisseur was going to suddenly appear in my kitchen then hit my hands with a wand for using white wine instead of red, right? And if that ever happens, I’d probably hit that person with the wine bottle for scaring the bejeezus out of me. Just saying……
Anyway, let me show you how I made the braised veal chops.
Heat up oil in a pan/p...
