So I finally made that Tortang Talong that I was craving for a month ago but was too lazy to make. Not only did I labor over making 1 tortang talong, I dressed it up too by adding cutup leftover lemon-pork. Here's the leftover lemon pork that I cutup in small pieces. Use whatever leftover meat you've got, slice 'em up then set aside. Since I'm only grilling 1 eggplant, I decided to just use the stove ...