Ditching the traditional sweet potato pies for our Thanksgiving desserts, I made pumpkin cheesecake with dulce de leche topping instead. It was my first time to make it so I was bit nervous how it will turn out. I also made red velvet cake truffles as a back up dessert just in case I totally mess the pumpkin cheesecake up. I pretty much just relied on the basic cheesecake recipe then added the usual ingredients ...