I decided to add a twist to the turkey burgers that I made the other night for dinner. Why? Because I like to twist things… I think I’ve used that joke before in one of the recipes here. It wasn’t funny before, and it’s not funny now. Whatevs, I’m still adorable. *AHEM*.
Anyhoooooo, so back to the turkey burgers. The patties were from Food Lion. They were already formed into perfect rounds so you can just get the same patties from any grocery store. My husband is so used to my terrible burger-patty skillz that he said he’s going to teach me one day how to make perfect burger patties so when he eats his burgers things won’t be flying out of the plate. Hmm, hellleerrrr, the patties were store-bought so I guess I’m not the only one who’s got burger-patty problems. BOO-YAH!
Alright alright…. on to the mushrooms and onions toppings…
