I could've pan-fried these flounder which is how my husband prefers it but I wanted to do something different so I went to the steaming route. It's fast and easy way to have dinner in less than 30 minutes. Preheat the oven to 355°. Drizzle and coat the flounder fillets with olive oil, salt and pepper. Cut a whole lemon in half. Save the other half. Cut the other half in thin round slices. Place 'em ...