Spicy Crab Flakes Stir-Fry
If I can have food as bestfriends, hot sauce would probably be one of them. First would be chocolate. But of course. You know that joke about people putting a small bottle of hot sauce in their handbags? Well, I could be one of those people, hehehe. This spicy crab flakes stir-fry was not only cooked in chili garlic sauce, it also has sprinkled of red pepper flakes. When I want to cook something spicy, I go all out. Well not to a point that the dish is inedible. Cooking with hot pepper sauce is something I have to learn to balance so I could still enjoy the meal.
KIMCHI AND CUTTLEFISH STIR-FRY
My husband and I love Kimchi. Having spent a year in Korea while serving in the Army back in 2003, my husband had tasted the best Kimchi. He said people there eat so much of it and they also have different dishes where kimchi is incorporated into the dish inself instead of just being on the side when meals are served. One particular dish he keeps talking about is the combination of pork cubes or cutlets and kimchi. I’ve made it once but I don’t think it was all that great coz I added too much water that the kimchi lost it’s hot and spicy flavor, somehow. I will try to make it again sometime and make sure I’ll make it the way I made this kimchi and cuttlefish stir-fry which essentially came from the pork and kimchi idea..
Pork Sisig With Chili Garlic Sauce
We’ve just moved into our new house so we were eating fast food burgers and take out pizza for about a week. I was craving for something pork and homemade but definitely quick to make as soon as I’ve unpacked all my kitchen boxes and finally got some groceries. Pork Sisig was what I’ve thought of instantly.
Hot Chicken Wings
We love our hot chicken wings night. My wings are better than any pizza place’s wings. As I’ve been told many many times, by my husband. He’s pretty much the only one who likes HOT spicy wings as much as I do..
