Too Decadent Triple Layer Cookie Bars With WalnutsWhen I bought the can of condense milk the last time I went grocery…
Sweets and pastries are something that everyone loves as they melt in your…
Blueberry Twisted Cinnamon BreadThis is the Blueberry version of the Twisted Cinnamon Bread I've first…
Red Chunky Pork & Potatoes CurryI am calling this RED Chunky Pork & Potatoes…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Bistek, Served With Rice & Sauteed MushroomsWhen I decided to take pictures of the process of…
Lemon-Butter Shrimp & TortelliniThis is a quick pasta and shrimp dish that I…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Shrimp In Coconut Milk Sauce With Mango Salsa Lettuce WrapsWhen trying to stay away from rice as a side dish…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Fruits and Vegetables are part of our diet. We…
Cinco de Mayo RecipesAre you getting ready for your Cinco de Mayo…
Custard Caramel CakeI made my first custard cake in March 2012. I'm…
Super Bowl Sunday Party Food IdeasIt's almost Super Bowl Sunday folks. I couldn't…
Pizza Hut's Crazy Cheesy Crust PizzaFor my son's 15th birthday, we decided to try out…
More often than not asking children to to eat…
Casting For NBC's Food FightersCan you stand the heat? If you have a signature…
Just because it’s Fall or Winter doesn’t mean you can’t have that barbecue taste once in a while. Two ways to accomplish that is to cook meat with barbecue sauce in the oven or broiler or take out your crock-pot and let it do it’s magic.
A crock-pot pork barbecue is one of the easy dishes you could make in the weekends...
When someone mentions “Pork Barbeque” here in North Carolina, it doesn’t mean you’re about to eat a piece of pork marinated in a tomato based bbq sauce then grilled. NOPE. Here in the South, when we say Pork Barbeque, we’re talking about pork roast cooked for hours, then pulled into shreds, then partnered with a vinegar-based spicy barbeque sauce. You would be surprised how people take their Nor...
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Weekend is my usual days to cook using the Crockpot. I prepare the meat after eating breakfast or brunch which is usually about 9 or 10am. Once the Crockpot is cooking I could relax or spend quality time with the family. I know that we’ll have dinner by 5pm. This past weekend I decided to cook beef roast with potatoes.
IN...
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