Shrimp tagged posts

Lemon-Butter Shrimp & Tortellini

Posted in  Italian Dishes, Pasta Love, Seafood No comments


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This is a quick pasta and shrimp dish that I whipped up last night for dinner. Corabella tortellini, shrimp, butter, lemon juice, and seasoning that you’ll find in your pantry are all you need for this dish. Plus the water to boil the tortellini of course.

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Shrimp & Penne W/ Lemon-Butter & Sour Cream Sauce

Posted in  Dinner, Entrees, Italian Dishes, Pasta Love, Seafood One comment


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This Shrimp & Penne W/ Lemon-Butter & Sour Cream Sauce is a variation of the Seafood Spaghetti except I’ve used just shrimp and penne for pasta, and added sour cream instead of grated Parmesan cheese. This variation could easily be added to the list of meatless dishes any day of the week.

Shrimp & ...
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Shrimp Tofu & Asparagus Stir-Fry

Posted in  Asian Dishes, Chinese Cuisine, Dinner, Entrees, Seafood, Vegetable Creations One comment


Shrimp Tofu & Asparagus Stir-Fry was tonight’s dinner. I am happy to share that I am writing about it with a full and extremely satisfied tummy. Shrimp anything is really good, PERIOD! Combine shrimp with tofu and asparagus, well, have a ball. consider your night an amazing one. Unless of course you’re allergic to shrimps. If that’s the case then ignore this, but if you’re not, enjoy with gusto. I did.

Shrimp Tofu & Asparagus...
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Shrimp & Veggies Stir-Fry

Posted in  Asian Dishes, Chinese Cuisine, Dinner, Entrees, Seafood, Vegetable Creations No comments


Here’s the shrimp and veggies stir-fry that went with the cabbage-mushroom lumpiang shanghai that I made for our Super Bowl Dinner. Nothing extravagant here. Just a simple shrimp stir-fry dish with baby carrots, broccoli florets, and napa cabbage. That’s the joy in making stir-fry dishes. You can toss anything you want in it, either with pork, chicken or beef, or shrimp, or what other protein you want of course.

Shrimp ...
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Curry Shrimp & Green Beans Stir-Fry

Posted in  Asian Dishes, Dinner, Entrees, Lunch, Other Asian Cuisine, Seafood, Vegetable Creations 2 comments


Now here’s a shrimp version of the curry pork & green beans stir-fry dish. This Curry Shrimp & Green Beans Stir-Fry is just as easy to make just the pork version. If you want to make a chicken version of the dish, why not? I’m sure it will be good too.

Curry Shrimp & Green Beans Stir-Fry
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Recipe type: Dinner, Lunch
Author: Feistycook
Serves: 2
INGREDIENTS
  • 1 bag of frozen s...
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Spicy Shrimp And Vegetables Stir-Fry

Posted in  Asian Dishes, Chinese Cuisine, Dinner, Entrees, Headline, Seafood, Vegetable Creations No comments


This is a little different from the previous Spicy Shrimp With Green Peppers Stir-Fry dish that I’ve posted back in June. This one has more vegetables, I also used soy sauce as part of the seasoning, and this dish has slightly thickened sauce.

INGREDIENTS:
1 bag of frozen shelled shrimps
3 cloves of garlic, chopped finely
1 medium onion, chopped
1 large green pepper, sliced in thin strips
1 head ...

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Spicy Shrimp With Green Peppers Stir-Fry

Posted in  Asian Dishes, Chinese Cuisine, Entrees, Headline, Lunch, Seafood No comments


A quick and easy spicy shrimp recipe much like the spicy crab flakes except with the addition of green peppers. The latter adds a cool and refreshing texture to the hot flavor of chili garlic sauce.

INGREDIENTS:
1 bag of frozen shelled shrimps
3 cloves of garlic, chopped finely
1 medium onion, chopped
1 large green pepper, sliced in thin strips
2 tbsp of chili garlic sauce
1/2 cup of water
salt ...

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Shrimp Spinach & Zucchini Stir-fry

Posted in  Asian Dishes, Chinese Cuisine, Dinner, Entrees, Headline, Seafood No comments


shrimp-spinach-stirfry

This is a simple seafood stir-fry using a bag of frozen shrimp. The $5 bag from Wal-Mart.

INGREDIENTS :

  • 1 pack frozen shrimp
  • medium onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • thumb-size ginger, peeled and finely chopped
  • a bag of fresh spinach leaves
  • 1 medium zucchini, sliced in flat rounds
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • olive oil for stir-frying (2-3 tbsp)

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