Catfish Spaghetti W/ Garlic-Tomato-Scallions Sauce
Yes, another catfish dish. A dish that was surprisingly good. And definitely a seafood dish that’s perfect for people who are skipping meat this Holy Week. But catfish and spaghetti? Really? I KNOW, I was really surprised how good this is. My children loved it too. So let me show you how I made it.
Salmon & Penne Alfredo
This Salmon & Penne Alfredo was inspired by the seafood with pesto cream penne alfredo from Ragazzi’s Italian Restaurant. The seafood with pesto cream involves basil with walnut pesto blended into penne alfredo sauce with sauteed shrimp and fresh salmon. It’s $14.99 a plate which I’m telling you is sooooo worth it coz it’s soooo good and you get so much of it. I can only eaT half of the plate then save my leftovers for lunch the following day. Delicious creamy pesto with alfredo sauce, and large pieces of shrimp and chunks of salmon. If I could somehow name a kid from this dish, I would.
My own version of course is very much simplified. It doesn’t have the creamy pesto sauce coz I didn’t have the stuff to make it(basil, walnuts) and I also omitted the shrimp coz we just had shrimp last Sunday. It was delicious nonetheless. I just love creating my own version of restaurant dishes that I love even though I don’t create the exact same thing all the time. I just have fun working in my kitchen with a particular dish to copy in mind.
Next time I’ll make it the Ragazzi’s way, but for now, here’s my simplified version.
Shrimp Alfredo Pasta
Here is a simple pasta dish for a busy day. A bag of frozen shrimp and a box of pasta could go a long way. It’s delicious and very filling no matter how simple it is to make.
MUSSELS & MUSHROOMS PASTA ALFREDO
I had another pack of frozen mussels from the Baked Mussels that I made last Christmas that needed to be cooked before it goes bad so I cooked them in Alfredo sauce with mushrooms for the Angel hair pasta.
