
Sometimes when I use smoked salmon for a sushi roll, I just lay the smoked salmon on top of the rice, then add omelet and either avocado or cucumber. Sometimes, I chop up the smoked salmon, mixed it with chopped slightly ripe mango and chopped scallions, then sprinkle some seasoning before spreading the mixture on top of the rice then roll it all up tight and snug. They’re really good.
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