Too Decadent Triple Layer Cookie Bars With WalnutsWhen I bought the can of condense milk the last time I went grocery…
Sweets and pastries are something that everyone loves as they melt in your…
Blueberry Twisted Cinnamon BreadThis is the Blueberry version of the Twisted Cinnamon Bread I've first…
Red Chunky Pork & Potatoes CurryI am calling this RED Chunky Pork & Potatoes…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Bistek, Served With Rice & Sauteed MushroomsWhen I decided to take pictures of the process of…
Lemon-Butter Shrimp & TortelliniThis is a quick pasta and shrimp dish that I…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Shrimp In Coconut Milk Sauce With Mango Salsa Lettuce WrapsWhen trying to stay away from rice as a side dish…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Fruits and Vegetables are part of our diet. We…
Cinco de Mayo RecipesAre you getting ready for your Cinco de Mayo…
Custard Caramel CakeI made my first custard cake in March 2012. I'm…
Super Bowl Sunday Party Food IdeasIt's almost Super Bowl Sunday folks. I couldn't…
IHOP Rebates Are Real!!Back in February we had a brunch at IHOP where my…
Pizza Hut's Crazy Cheesy Crust PizzaFor my son's 15th birthday, we decided to try out…
More often than not asking children to to eat…
I’m always practicing my cupcake decorating skills. Sometimes the frosting looks like how I intended it to look, sometimes it’s just total blob. But like they said, practice makes perfect. I’m quite satisfied with my rosette piping here. I have so much room, and I mean much much much much room for improvement but I’ll take these for now.
When Filipinos say “fr...
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