While reading the review of Dingdong Dantes' KRAVE restaurant by the foodblogger The Pickiest Eater last weekend, I came upon the restaurant's ANGUS STEAK ROULADE BEEF. It's basically a thin slice of beef, in KRAVE's case, a good quality of beef, stuffed with some vegetable, rolled then served with yummy sauce. Krave's version looked so good but The Pickiest Eater apparently didn't like the white glutinous topping with green and pink bubbles on top. It's ...