My husband spent a year in Korea a few years back through his career in the Army. He would always tell me stories about the food that he tasted while ... Read More

Just because it’s Fall or Winter doesn’t mean you can’t have that barbecue taste once in a while. Two ways to accomplish that is to cook meat with barbecue sauce ... Read More

Instead of going with basic roast pork, I decided to butterfly the pork roast then stuffed it with a filling of sauteed celery and mushrooms. I'm glad I did. Pork Roast ... Read More

I admit, I've never made pork afritda from scratch, ever. I've always used the mix that I buy from the Oriental stores I visit from time to time. My pork ... Read More

The proper Filipino term for this pork roast dish is Pork Hamonado. I actually learned the recipe from my fellow foodblogger Iska. Her version is simmered in a regular pot ... Read More

I've used Mojito in london broil, chicken, and flank steak but never in pork which is quite a surprise coz I prefer pork over any of other meat. I finally ... Read More

I just realized that I became a Curry fiend back in February. I made Curry Pork Tofu and Bok Choy, followed up by Curry Pork & Green Beans Stir-Fry, ... Read More

I love pork sisig with rice coz the savory sauce from soy sauce, lemon juice and red pepper flakes is just so delicious with rice. If you're PAINSTAKINGLY (yes it's ... Read More