The last time I made bread, I reserved 1/3 of the dough to make this chicken and tomatoes Parmesan pizza. The process of making homemade pizza is really not as hard as you would think. Once you get the hang of making the dough yourself, the sky is the limit in toppings. For this pizza, I just shredded 1 leftover ala Max’s fried chicken. You can use whatever leftover chicken you have in your fridge. How easy is it to slice tomatoes then just season them with Italian seasoning after drizzling olive oil in them? Very easy for sure. Just to add another cheese element besides the shredded cheddar cheese, I sprinkled grated Parmesan cheese on top as well.
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