I was actually craving for chicken fettuccini alfredo when I made this chicken & penne alfredo dish but realized that I didn’t have enough fettuccini in the box. I had a full box of penne though so I used that instead. AND, I didn’t have boneless chicken breasts either so I decided to just cut up chicken leg quarters and cook ‘em in big pieces like that...
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Here’s one way I get my kids to eat their vegetables, add it in a pasta dish. Even though my son went through a phase of being a fan of Popeye The Sailor Man years ago, he never really liked spinach. The 1st time he tried it because he wanted to eat what makes Popeye strong, his face was just priceless. From then on, it’s a fight to get him to eat spinach...Read More
This Penne Alfredo is a very simple and easy to make pasta dish with a bit of kick thanks to the capers.
a box of penne pasta, cooked al dente
1 jar of Alfredo sauce
half a jar of water
half-a pound of ground beef
half a handful of capers, chopped finely
salt and pepper
a few more capers for garnish
Cook the pasta, al dente.