Pork Cutlets & Spaghetti
My original recipe of this cutlets and pasta dish actually use chicken and penne. With the same concept of dreading the cutlets in flour then pan frying it with butter and incorporating it with pasta in a tomato based sauce. What’s good about this is that you can change it up. You can have it Alfredo sauce and use any kind of pasta noodles.
Baked Spaghetti W/ Mushrooms
A simple twist to the usual spaghetti dinner is by adding shredded cheese, maybe slices of mushrooms, put the whole thing in a casserole dish, top with more cheese and VOILA, you’ll get a delicious baked spaghetti. It’s really quite simple.
Spinach-Ricotta Stuffed Jumbo Shells
Pasta dishes are great options for “meatless nights”. Doing the latter is actually a good practice in living green. I learned that from a guy on Oprah during her Earth Day show. I was happy to learn that my family is actually doing things that could save the planet earth. However little they are, they still matter.
Here’s a pasta dish that I hope you’d love and include in your own “meatless nights” days.
Chicken-Spinach Lasagna
People are surprised when I tell them one of my favorite dishes is lasagna. I’m guessing being Asian has something to do with it. I try not to make lasagna often though because as much as I love it, it’s a heavy meal and takes a lot of work. Well, for a busy mom like me anyway.
I alternate making 2 kinds of lasagna. The ground beef with spinach, tomato sauce and cheddar cheese and my “white” lasagna which consists of chicken, alfredo sauce and mozzarella cheese. For today, let me show you how I make the “white” chicken-spinach lasagna.
MUSSELS & MUSHROOMS PASTA ALFREDO
I had another pack of frozen mussels from the Baked Mussels that I made last Christmas that needed to be cooked before it goes bad so I cooked them in Alfredo sauce with mushrooms for the Angel hair pasta.
