19th January 2017
image-10348

Chorizo And Leftover Cheeseburger Quesadilla

The Quesadilla night idea we had last week came after I was writing our dinner's menu in my kitchen chalkboard. Unless we're eating either pizza, spaghetti, tacos, or burgers, I always have to make something different for Emma. If this is your first time in this foodblog, my daughter has Autism and she's a bit of a picky eater. It's a texture thing. I get to be creative when it comes to her dinner combos. ...
21st September 2016
image-10173

Chorizo & Pinto Beans Enchiladas

A different approach with enchiladas using my favorite chorizo and for an added touch, pinto beans. This combination was such a delightful surprise that I can't wait to make it again soon. Seriously, this is really good! Recipe: Chorizo & Pinto Beans Enchiladas Ingredients 1 1/2 cup of salsa 1 1/2 cup of sour cream 2 packs of chorizo 1 can of pinto beans shredded cheddar cheese 6-8 large flour tortillas Instructions In a bowl, combine the salsa and sour cream. Stir them together and ...
18th February 2010
image-1370

FAJITAS TEXANAS ALA FEISTYCOOK

My favorite dish to order when going to the Mexican restaurant, La Cocina, is the Fajitas Texanas. Basically, it’s a sautéed goodness of beef, chicken, and shrimp with onions and green peppers. Then you get a side plate of shredded lettuce, Spanish rice, refried beans, sour cream and guacamole (optional). Even though I ordered this dish on Valentine’s Day lunch, I decided to create my own version tonight. Sans the green peppers, ...
26th October 2009
image-1053

Salmon Fish Taco W/ Guacamole & Pico de Gallo

I have been dying to make  fish tacos ever since I saw Bobby Flay’s Fish Taco Throwdown episode. If you’re a patient enough person making fish tacos is not that hard at all. There’s just a lot of deep frying involved but it’s also ok to skip one deep-frying step. That’s exactly what I did. I also changed a couple of components which if you are a fish taco aficionado, you’ll see them ...