19th January 2017

Chorizo And Leftover Cheeseburger Quesadilla

The Quesadilla night idea we had last week came after I was writing our dinner's menu in my kitchen chalkboard. Unless we're eating either pizza, spaghetti, tacos, or burgers, I always have to make something different for Emma. If this is your first time in this foodblog, my daughter has Autism and she's a bit of a picky eater. It's a texture thing. I get to be creative when it comes to her dinner combos. ...
21st September 2016

Chorizo & Pinto Beans Enchiladas

A different approach with enchiladas using my favorite chorizo and for an added touch, pinto beans. This combination was such a delightful surprise that I can't wait to make it again soon. Seriously, this is really good! Recipe: Chorizo & Pinto Beans Enchiladas Ingredients 1 1/2 cup of salsa 1 1/2 cup of sour cream 2 packs of chorizo 1 can of pinto beans shredded cheddar cheese 6-8 large flour tortillas Instructions In a bowl, combine the salsa and sour cream. Stir them together and ...
18th February 2010


My favorite dish to order when going to the Mexican restaurant, La Cocina, is the Fajitas Texanas. Basically, it’s a sautéed goodness of beef, chicken, and shrimp with onions and green peppers. Then you get a side plate of shredded lettuce, Spanish rice, refried beans, sour cream and guacamole (optional). Even though I ordered this dish on Valentine’s Day lunch, I decided to create my own version tonight. Sans the green peppers, ...
26th October 2009

Salmon Fish Taco W/ Guacamole & Pico de Gallo

I have been dying to make  fish tacos ever since I saw Bobby Flay’s Fish Taco Throwdown episode. If you’re a patient enough person making fish tacos is not that hard at all. There’s just a lot of deep frying involved but it’s also ok to skip one deep-frying step. That’s exactly what I did. I also changed a couple of components which if you are a fish taco aficionado, you’ll see them ...