FAJITAS TEXANAS ALA FEISTYCOOK
My favorite dish to order when going to the Mexican restaurant, La Cocina, is the Fajitas Texanas. Basically, it’s a sautéed goodness of beef, chicken, and shrimp with onions and green peppers. Then you get a side plate of shredded lettuce, Spanish rice, refried beans, sour cream and guacamole (optional). Even though I ordered this dish on Valentine’s Day lunch, I decided to create my own version tonight. Sans the green peppers, rice, and lettuce. Plus I served the avocado as is instead of guacamole.
Salmon Fish Taco W/ Guacamole & Pico de Gallo
I have been dying to make fish tacos ever since I saw Bobby Flay’s Fish Taco Throwdown episode. If you’re a patient enough person making fish tacos is not that hard at all. There’s just a lot of deep frying involved but it’s also ok to skip one deep-frying step. That’s exactly what I did. I also changed a couple of components which if you are a fish taco aficionado, you’ll see them instantly in the picture…
