If you have leftover buffalo wings from a pizza & wings night or just regular hot wings night, you can easily turn the meat into Buffalo Chicken Tacos. But, if ... Read More

These fish tacos are very light because the trout were baked instead of the usual drench-battered cod(or salmon) filet and deep-fried version. I only had 4 baked trout when I ... Read More

A simple chicken & green peppers tacos with homemade mango salsa on top for an added crunch and flavor. I actually wanted to add cut up avocado in the salsa ... Read More

When I make fajitas or tacos, I usually just season the meat as I cook it. I changed it up a bit the other night by marinating the beef strips ... Read More

I have to say first and foremost that these Chicken & Scrambled Eggs Tacos are so simple yet oh soooo good. If I'm not following my moderation diet, I could've ... Read More

The original plan was just the regular tacos but after browning the ground beef then combining it with the refried beans I decided to turn tacos into Mexican Lasagna. I ... Read More

What? Tacos without refried beans? Well, I realized I didn't have any refried beans from the pantry half-way into cooking the ground beef. I've already made the guacamole and pico ... Read More

In continuing with my experiment to use salsa as an added ingredient in dishes instead of just serving it as a tortilla chips dip, I came up ... Read More