Leftover Chicken, Salsa, & Green Onions Quesadilla
Besides fried rice, soup, or frittata, quesadilla is what I make to use up leftover meats. Just chopped up the meat, tomatoes, and green onions, then throw ‘em on top of a flour tortilla, then bind everything together with shredded cheese on top, and another flour tortilla to finish it. In this quesadilla, I used the leftover southwestern chicken and salsa instead of fresh tomatoes. This is perfect for quick lunch or those weekend munchies with the family. It’s quite easy so let me show you how.
Tortang Talong W/ Leftover Lemon-Pork
So I finally made that Tortang Talong that I was craving for a month ago but was too lazy to make. Not only did I labor over making 1 tortang talong, I dressed it up too by adding cutup leftover lemon-pork.
Eggplant & Leftover Beef Stir-Fry
I had one eggplant left from the local produce vendor loot so I figured I’d cook it up before it goes bad. I really don’t know why I saved that 1 eggplant when I made the pork, green beans, & eggplant curry stir-fry. I was actually craving for tortang talong which I haven’t had in a looooong time that I can’t even remember the last time I ate some. However, I felt a bit silly grilling 1 eggplant, and then peeling the skin off, then beating an egg, and frying it up. It’s easy to make but I didn’t feel like doing all that stuff. Plus, I just finished doing a hardcore cardio workout courtesy of TurboFire 55 so let’s just I wanted food at that moment and I wanted it fast and furious.
Leftover Recipe: Ham & Potato Soup
The ham leftover was from the Christmas menu. The bone still had a lot meat on it and a few ham slices so I decided to throw them in a crock pot with potatoes and spices to make a hearty soup. Easy, time convenient and of course, delish soup for dinner on a cold night.
Pizza “Bruschetta”
My 3 yr old daughter is currently on a phase where she’s only eating the toppings off of her pizza. She picks the pepperoni or sausages, mushrooms, olives, etc off and then she’s done. Last Friday we had take-out pizza which also provided us lunch the following day since we also has antipasto, wings and garlic bread with the pizza so it was inevitable we’ll have leftovers.
