Another best way to use up leftover chicken besides making a sandwich filling or adding into fried rice, is to make soup. And not just chicken soup with vegetable but a chicken and pasta soup using Corabella Tortelloni(classic four cheese) pasta. So delish and so filling that's perfect for those rainy days or when you're not felling well. Boil up 3 to 4 cups of chicken stock pus water. Add two bags of Corabella Tortelloni pasta ...