Posted by Feistycook on May 15, 2010 · Leave a Comment
Rachael Ray Stoneware
Not that I need any more kitchen gadgets or tools anytime soon but I’ve been wanting Rachel Ray’s Stoneware set for a while now. I watch her using them in the Food Network show 30-Minute Meals and I think the stoneware are not only very cleverly designed, they pretty too.
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Filed under Feistycook Kitchen, Kitchen & Cooking Gadgets, LaPiS, ProductReviews · Tagged with Cookware, Kitchen Cookware, Kitchen Gadgets, Kitchen Tools, Lasang Pinoy Sundays, Rachel Ray Products, Rachel Ray Stoneware, Stoneware
Posted by Feistycook on April 17, 2010 · 8 Comments

I actually bought the bag of coconut flakes for macaroons after I saw Ina Garten’s recipe on Food Network. I love macaroons and when I first made some years ago, it didn’t look like macaroons at all. That means they were an EPIC Fail. But I learned what I did wrong while watching Ina make her macaroons so I was definitely ready to redeem myself. Too bad that when I started to assemble the stuff in my counter to make them, I realize that I forgot to buy 1 major ingredient. The condense milk. Like Duhhhhh. However, I did not let that deter me from making something sweet that day, heh. If all else fails, MAKE CUPCAKES. If there’s a coconut cake, I’m sure cupcakes with coconut frosting wouldn’t be so bad. And VOILA, behold the chocolate cupcakes with coconut buttercream frosting.
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Filed under Baked Goodies, Headline, LaPiS, Lasang Pinoy, Sweets And Desserts · Tagged with chocolate cupcakes, chocolate cupcakes with coconut, coconut cupcakes, coconut desserts, coconut frosting, coconut recipes, Cupcakes, desserts, Lasang Pinoy Sundays
Posted by Feistycook on March 6, 2010 · 10 Comments

I saw a pack of Zatarain’s Fish Fry Mix at the store so I figured I’d try it with the pretty looking salmon I bought at BJ’s. Something for a change. Fish Fry usually uses cod or haddock but I decided to be “fancy” and used salmon instead.
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Filed under Entrees, Fruit Creations, Headline, LaPiS, Lunch, Seafood, Side Items · Tagged with Deep Frying, Deep-Fired Dishes, Fish Fry, Lasang Pinoy Sundays, Mango, Mango Relish, Salmon, Seafood
Posted by Feistycook on February 20, 2010 · 4 Comments

Lasang Pinoy, Sundays theme this week is ROLLED. It worked out perfectly coz I have this stuffed pork roast with spinach and mushroom ready to roll, so to speak
. This pork started as a pork loin. I cut it in half without going all the way to the bottom, and then butterflied the sides to get a flattened pork plank, pretty much. Once that’s done, stuffing it with anything you like is a breeze.
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Filed under Dinner, Entrees, Headline, LaPiS, Lasang Pinoy, Meat Dishes, Pork Rules · Tagged with Foodblog Meme, Lasang Pinoy Sundays, Pork Dishes, Pork Roast, Prok & Spinach, Stuffed Pork Dishes, Stuffed Pork Roast
Posted by Feistycook on January 7, 2010 · 3 Comments
A continuation of the lechon kawali/deep fried pork roast post which we enjoyed for our New Year’s Eve dinner which also happened to be my birthday dinner as well. I did not make any appetizers since we actually went out for lunch which served as my birthday eat-out celebration.
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Filed under Asian Dishes, Dinner, Entrees, Filipino Cuisine, Headline, Holiday Menus, Lasang Pinoy, Meat Dishes, Pork Rules, Side Items, Vegetable Creations · Tagged with Asian Dishes, Egg Rolls, Fil-Am Noche Buena, Filipino Dishes, Holiday Dishes, Holiday Fil-Am Dishes, Lasang Pinoy Sundays, Lechon Kawali, New Year's Eve Dishes, Noche Buena Dishes, Vegetable Stir-Frying Turkey