KIMCHI AND CUTTLEFISH STIR-FRY
My husband and I love Kimchi. Having spent a year in Korea while serving in the Army back in 2003, my husband had tasted the best Kimchi. He said people there eat so much of it and they also have different dishes where kimchi is incorporated into the dish inself instead of just being on the side when meals are served. One particular dish he keeps talking about is the combination of pork cubes or cutlets and kimchi. I’ve made it once but I don’t think it was all that great coz I added too much water that the kimchi lost it’s hot and spicy flavor, somehow. I will try to make it again sometime and make sure I’ll make it the way I made this kimchi and cuttlefish stir-fry which essentially came from the pork and kimchi idea..
