By Feistycook - April 6 2010 11:26 PM - 4 Comments
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Here is a goat dish that I made with lemon, ginger, vinegar, and cilantro. The Filipino term of this is called “KILAWEN“, pronounced as “kee-lah-when“. My version ... Read More
By Feistycook - October 27 2009 03:14 PM - No Comments
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This is a lamb version of the goat kilawen I made a couple of months ago. Since lamb has it’s own distinctive taste and texture I figured I ... Read More
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