Goat W/ Lemon, ginger and Cilantro
Here is a goat dish that I made with lemon, ginger, vinegar, and cilantro. The Filipino term of this is called “KILAWEN“, pronounced as “kee-lah-when“. My version is more of the minimized version because the authentic dish actually involves goat skin, brain, liver, and some grilling. This goat dish is still good and probably easier to make compare to the authentic version.
Lamb Kilawen
This is a lamb version of the goat kilawen I made a couple of months ago. Since lamb has it’s own distinctive taste and texture I figured I could do some experimenting and make a kilawen dish with it too. The result was delicious. Too bad I ran out of cilantro but it was still good nonetheless.
