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Sometimes when I use smoked salmon for a sushi roll, I just lay the smoked salmon on top of the rice, then add omelet and either avocado or cucumber. Sometimes, I chop up the smoked salmon, mixed it with chopped slightly ripe mango and chopped scallions, then sprinkle some seasoning before spreading the mixture on top of the rice then roll it all up tight and snug. They’re really good.
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Apparently, it’s International Sushi Day today, June 18th. There’s a special day for everything and I usually roll my eyes on some of these special days but not on International Sushi Day. As far as I’m concerned, it should be sushi day everyday. But then again, it wouldn’t be so special if it’s celebrated that way, right?
Anyhooo, I have a few homemade sushi rolls recipes in the archives so I figured they should be the stars today. Them sushis deserve it. The pictures above are the very fresh and oh-so-good sushi packs we’ve gotten from the Army commissary in Goldsboro. These days we get our sushi fix at either Hibachi restaurants or my own kitchen. Give me a pack of nori wrappers and I’d be glad to show you how it’s done. Well, I can start now….
Homemade Sushi Crab Rolls, 2 Ways
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I have been craving sushi something terrible so I made some crab rolls this past Sunday. I made 2 kinds, crab with cucumber and crab with avocado. I even took out one of the sushi mats from my sushi making kit just to enjoy the experience of making sushi again. My son and I surely enjoyed the homemade sushi rolls for lunch.
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