Bacon & Feta Cheese Burger
Along with the black and blue burger that my husband made this past Saturday, he also made Bacon & Feta Cheese Burger. We got a good deal from Food Lion on the Crumbled Blue Cheese and Feta Cheese. 2 for $5 so we got both and Hubs made 2 kinds of burgers. I love it when he makes burgers for dinner coz he’s soooo good at making patties. Perfectly round shaped patties that are thick and juicy. I suck at making patties. I asked to video-tape a tutorial of making perfect patties but he growled and said he just wanted to eat. I don’t blame him coz he was hungry and I was too. He and I haven’t eaten anything at all that day. Which is probably why we took both kind of cheeses. You know what they say about going to the grocery store when you’re hungry. DON’T!. Unless you’re making 2 kinds of burgers of course 
.
INGREDIENTS:
2-3 pounds of ground beef
1 egg
sprinkle of dried oregano
sprinkle of dried basil
sprinkle of salt
1 tbsp of Worcestershire sauce
generous sprinkling of McCormick Perfect Pinch Vegetable seasoning
Treasure Cave Crumbled feta cheese
3-4 strips of bacon, cooked
burger buns
1/4 cup of melted butter
Combine the ground beef, dried oregano, egg, dried basil, Worcestershire sauce and salt together. Mix ‘em all up and shape the patties. 4-5 thick burger patties.
Cook the patties on an electric griddle or grill. Cook one side. Halfway through cooking, sprinkle McCormick Perfect Pinch Vegetable seasoning on top of the patties. Continue to cook according to how you like your patties. Then flip to cook the other side. Sprinkle more McCormick Perfect Pinch Vegetable seasoning on top.
Brush melted butter on the inside of the buns. Slightly toast them in the griddle.
Assemble the burgers while the patties are warm. Lower bun, patty, bacon strips, crumbled feta cheese, then the top bun. Sliced tomatoes and lettuce are optional. Serve with broccoli coleslaw on the side.
Cheesy Hamburger Patties
When we’re having homemade burgers at home, I don’t just make patties of the ground beef. I actually add some other elements on it to make it special and not be boring. Here is my latest hamburger creation.
INGREDIENTS :
- a pack of ground beef
- 1 egg
- fresh bread crumbs (break apart 1 toast, and put it in a blender)
- a couple fistful of shredded cheddar cheese
- 1 tbsp powdered lemon-garlic seasoning
- sprinkle of salt and pepper
- burger buns, lettuce, tomatoes, ketchup, mustard, mayonnaise, pickles
In a bowl, combine ground beef, bread crumbs, egg, cheese, lemon-garlic, salt and pepper. Use your hands to mix everything together.
Form a ball from a fistful of mixture, then flatten it into a patty. Repeat until you have formed all the patties.
Cook the patties on a grill, griddle, or basic frying pan (don’t use any oil).
I cooked my patties on a griddle since we still need to get gas for our grill. Cook first side of the patties for 5-8 minutes. Flip to cook the the other side. After cooking about 2 minutes or so, place the slices of cheese on each of the patties. This will slightly melt the cheese on top. Just cook for another 6 minutes or so.
There you go, start building your hamburgers with mayonnaise on the bun, then a patty, mustard, ketchup, a slice of tomato, some lettuce, and pickles too. . I served mine with broccoli coleslaw.
—-originally posted at old Blisstree/b5media—–
BACON & CHEESE BURGER ON WHEAT BUNS
Burger King’s Burger King Double Stacker is currently my favorite from BK these days. That bacon is really good. Don’t get me wrong, I’m still a Junior Whopper kind of girl hehe. But yeah, Burger King Double Stacker is good. We do indulge on fast food burgers once in a while, especially when out on errands and we had to grab something quick. However, as much as possible, we like making burgers at home as well. Hubs and I don’t really like the premade patties. We prefer making them ourselves. My husband’s “signature” burger to make is the Black & Blue Burger. I just make regular cheese burgers with lettuce and tomato slice sometimes. Last week day I decided to make Bacon & Cheese Burger.
