Many months ago, I bought a jar of pickled ginger at the Oriental Store in Raleigh. What for? Well, if you eat sushi then you know that pickled ginger are served on the side. I make my own sushi rolls sometimes so I figured I’d copy the Hibachi restaurants by having pickled ginger on the side as well. Just because they’re home-made sushi, doesn’t mean they can’t be Hibachi restaurant-worthy.