Too Decadent Triple Layer Cookie Bars With WalnutsWhen I bought the can of condense milk the last time I went grocery…
Sweets and pastries are something that everyone loves as they melt in your…
Blueberry Twisted Cinnamon BreadThis is the Blueberry version of the Twisted Cinnamon Bread I've first…
Red Chunky Pork & Potatoes CurryI am calling this RED Chunky Pork & Potatoes…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Bistek, Served With Rice & Sauteed MushroomsWhen I decided to take pictures of the process of…
Lemon-Butter Shrimp & TortelliniThis is a quick pasta and shrimp dish that I…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Shrimp In Coconut Milk Sauce With Mango Salsa Lettuce WrapsWhen trying to stay away from rice as a side dish…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Fruits and Vegetables are part of our diet. We…
Cinco de Mayo RecipesAre you getting ready for your Cinco de Mayo…
Custard Caramel CakeI made my first custard cake in March 2012. I'm…
Super Bowl Sunday Party Food IdeasIt's almost Super Bowl Sunday folks. I couldn't…
IHOP Rebates Are Real!!Back in February we had a brunch at IHOP where my…
Pizza Hut's Crazy Cheesy Crust PizzaFor my son's 15th birthday, we decided to try out…
More often than not asking children to to eat…
Many months ago, I bought a jar of pickled ginger at the Oriental Store in Raleigh. What for? Well, if you eat sushi then you know that pickled ginger are served on the side. I make my own sushi rolls sometimes so I figured I’d copy the Hibachi restaurants by having pickled ginger on the side as well. Just because they’re home-made sushi, doesn’t mean they can’t be Hibachi restaurant-worthy.
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From my last visit to the Pork Butcher, I bought a pork shoulder roast that I was going to cook in a crock pot but later on changed my mind. See, I bought a bottle of Miso dressing that I thought would be a great use for marinating. So I sliced part of the shoulder roast in cutlets and marinated them in a miso-ginger marinade that I mixed with other ingredients.
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