13th January 2017

Red Potatoes & Chorizo Frittata

Am I obsessed with frittata? At this point I can honestly say, yes I am. Can you blame me? It's the easiest but most scrumptious breakfast or brunch dish anyone could make anytime. Make it for dinner too if you want. Here's my new frittata creation from this past weekend's brunch, Red Potatoes & Chorizo Frittata.   Recipe: Red Potatoes & Chorizo Frittata Ingredients 4 sm red potatoes(wash thoroughly) 1 link of chorizo sausage 2 strings of scallions, chopped 6 eggs 1/2 cup ...
27th March 2015

Try This Salmon & Potatoes Frittata For Weekend Brunch

We enjoyed this Salmon & Potatoes Frittata for brunch last Saturday. Now it's your turn to make it and enjoy with your family this weekend too. It's very easy to make just like the other frittata recipes you can find in this blog. Do not worry about not having any leftover salmon fillets from the night before because the wild salmon in a can is perfectly fine.   Recipe: Salmon & Potatoes Frittata Ingredients 7 eggs, beaten 2 medium red ...
4th October 2011

Turkey Spam & Potatoes Frittata

Instead of slicing then frying up the Turkey Spam to go along with hash and eggs for breakfast this past Saturday, I decided to make a frittata instead. I was actually going to use tuna at first ala San Marino Chili Corned Tuna Frittata but I changed my mind in the end and used Turkey Spam. Yah, I like to change my mind at the last minute all the time. It brings excitement to my ...
14th March 2011

Feistycook VBlog #2: Potato-Bacon Frittata

    The husband was off this past weekend so that meant we were all home to have a nice breakfast/brunch in the morning. I made this quick potato-bacon frittata which came to me while I was still stretching in bed and trying to stay there for as long as I can. And because I was in a good mood, I decided to record a video of it too with the help of my son, as my ...
28th April 2010

Salmon Tomatoes & Scallions Frittata

Frittata is one of the Family’s favorite for weekend brunch. I’ve made potato & bacon frittata, corned beef hash frittata and sometimes I used leftover meat or seafood from the night before as part of the filling. Here’s a salmon tomatoes and scallions frittata from the leftover pan-fried salmon.   INGREDIENTS: leftover salmon fillet, flaked 7 eggs 1/4 cup of cream (or milk) 2 sprigs of scallions, chopped 1 large tomatoes, chopped 3 cloves of garlic, peeled and chopped finely salt & pepper shredded cheddar cheese oil   Preheat ...