Too Decadent Triple Layer Cookie Bars With WalnutsWhen I bought the can of condense milk the last time I went grocery…
Sweets and pastries are something that everyone loves as they melt in your…
Blueberry Twisted Cinnamon BreadThis is the Blueberry version of the Twisted Cinnamon Bread I've first…
Red Chunky Pork & Potatoes CurryI am calling this RED Chunky Pork & Potatoes…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Bistek, Served With Rice & Sauteed MushroomsWhen I decided to take pictures of the process of…
Lemon-Butter Shrimp & TortelliniThis is a quick pasta and shrimp dish that I…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Shrimp In Coconut Milk Sauce With Mango Salsa Lettuce WrapsWhen trying to stay away from rice as a side dish…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Fruits and Vegetables are part of our diet. We…
Cinco de Mayo RecipesAre you getting ready for your Cinco de Mayo…
Custard Caramel CakeI made my first custard cake in March 2012. I'm…
Super Bowl Sunday Party Food IdeasIt's almost Super Bowl Sunday folks. I couldn't…
Pizza Hut's Crazy Cheesy Crust PizzaFor my son's 15th birthday, we decided to try out…
More often than not asking children to to eat…
Casting For NBC's Food FightersCan you stand the heat? If you have a signature…
Instead of slicing then frying up the Turkey Spam to go along with hash and eggs for breakfast this past Saturday, I decided to make a frittata instead. I was actually going to use tuna at first ala San Marino Chili Corned Tuna Frittata but I changed my mind in the end and used Turkey Spam. Yah, I like to change my mind at the last minute all the time. It brings excitement to my kitchen, I reckon’.
So let me show you how I made Turkey Spam & Potatoes Frittata.
| Turke... |
The husband was off this past weekend so that meant we were all home to have a nice breakfast/brunch in the morning. I made this quick potato-bacon frittata which came to me while I was still stretching in bed and trying to stay there for as long as I can. And because I was in a good mood, I decided to record a video of it too with the help of my son, as my video cameraman in some of the segments. Wasn’t he nice?
INGREDIENTS:
6 ...
Frittata is one of the Family’s favorite for weekend brunch. I’ve made potato & bacon frittata, corned beef hash frittata and sometimes I used leftover meat or seafood from the night before as part of the filling.
Here’s a salmon tomatoes and scallions frittata from the leftover pan-fried salmon.
INGREDIE...
Read More
Add blog to our blog directory.