10th August 2016

Lemon Pepper Fried Chicken

Unlike the other fried chicken recipes I've made before, this one is not dipped in a batter mixture then drenched in flour. Still though, the flavors are packed with just a simple and marinating process after sprinkling with a lemon pepper seasoning.   Recipe: Lemon Pepper Fried Chicken Ingredients 6-8 chicken pieces(thighs, legs) lemon pepper seasonings seasoned salt red pepper flakes, optional oil for deep-frying Instructions Generously coat the chicken pieces with lemon pepper seasoning. Sprinkle just a little bit of seasoned salt and red ...
15th September 2013

Good ‘Ol Yummy Homemade Fried Chicken

A fellow foodblogger friend posted in her Facebook a couple of days ago how she was craving fried chicken but it was 2 in the morning in the Philippines. all of a sudden I too had a craving for good 'ol traditional homemade fried chicken. But that day the family was already looking forward to having  Tacos so I decided to make fried chicken the following night. When Scott asked on Friday what I was ...
2nd October 2012

My Version Of Iska’s Version Of Max’s Fried Chicken

Sometime ago I found out from fellow food blogger and friend Iska of Iskandals that the other way I cook a fried chicken is actually similar to Max's Fried Chicken. Max's is one of the famous restaurants in the Philippines which apparently serves one of the best fried chicken in the country. Iska's version is steaming the chicken first. I on the other hand used the par-boiling method hence the title above. Whichever version you try ...
10th October 2011

Cajun Spiced Fried Chicken

When I made the cajun spiced beef fajitas and tacos, I wanted to use the same cajun seasonings with fried chicken so I did. And I also said I was going to post it last week coz I served the fried chicken with the cheesy-garlic bread but that didn't happen so here's the delayed post. Make cajun spiced fried chicken this week instead and whenever you feel like it of course. Well, it depends how ...
22nd April 2010

Big Daddy’s Fried Chicken

It used to be that whenever I make fried chicken I get frustrated with the end result. The outside part of the chicken were cooked (sometimes the lower side is burnt) but the meat inside is not. I actually have to make a cut on the chicken while frying to cook the meat evenly with the skin side.   Things have changed. Thanks to an episode of Big Daddy’s House ...