French Toast (With A Hint Of International Delight Heath Creamer)When I baked a new batch of bread on Friday, I saved the loaf for the…
There’s nothing better than finding an ice cream stand on a warm…
Chocolate Crinkle CookiesI have made chocolate crinkle cookies before using a recipe from Paula…
Baked Whole Bass With Caramelized Onions In Hoisin SauceFrom the recent fishing trip of my husband with…
Red Chunky Pork & Potatoes CurryI am calling this RED Chunky Pork & Potatoes…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Baked Whole Bass With Caramelized Onions In Hoisin SauceFrom the recent fishing trip of my husband with…
Lemon-Butter Shrimp & TortelliniThis is a quick pasta and shrimp dish that I…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Chicken & Green Beans In Cream of Mushroom SauceWhenever I use cream of mushroom soup with either…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Cinco de Mayo RecipesAre you getting ready for your Cinco de Mayo…
Custard Caramel CakeI made my first custard cake in March 2012. I'm…
Super Bowl Sunday Party Food IdeasIt's almost Super Bowl Sunday folks. I couldn't…
There’s nothing better than finding an ice…
IHOP Rebates Are Real!!Back in February we had a brunch at IHOP where my…
Pizza Hut's Crazy Cheesy Crust PizzaFor my son's 15th birthday, we decided to try out…
I did a little bit of twist of how I usually cook PANCIT the other day. Instead of just sautéing the pork, the veggies then adding the seasoning of soy sauce, I baked chicken pieces first then also added tomato paste into the noodles. It’s actually quite good. The acidity from the tomato paste helped enhanced the flavor that usually comes from a lemon juice which I like to add in my pancit before chow down.
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