I admit, I've never made pork afritda from scratch, ever. I've always used the mix that I buy from the Oriental stores I visit from time to time. My pork ... Read More

Nilaga is basically soup with beef, potatoes and veggies, simmered for what seems like forever. Well, half-a-day perhaps. I would easily declare this as the easiest Filipino dish anyone could ... Read More

I am familiar with white adobo but I've never really cooked it. I've always made my adobo with soy sauce. While going through chicken recipes 2 weeks ago for my ... Read More

So I finally made that Tortang Talong that I was craving for a month ago but was too lazy to make. Not only did I labor over making 1 tortang ... Read More

The proper Filipino term for this pork roast dish is Pork Hamonado. I actually learned the recipe from my fellow foodblogger Iska. Her version is simmered in a regular pot ... Read More

I love pork sisig with rice coz the savory sauce from soy sauce, lemon juice and red pepper flakes is just so delicious with rice. If you're PAINSTAKINGLY (yes it's ... Read More

I'm finally venturing into video foodblogging. For this video, I'm showing an easy recipe of baked caldereta pork chops just to test it out so please bear with me. A ... Read More

Pork Tocino is a favorite childhood dish that's on my list of ultimate favorite Filipino dishes. In the Philippines, tocino is easy to come by, of course. The best I've ... Read More