Pancit W/ Shitake Mushrooms, Baby Corn & Oven-Fried Chicken
I did a little bit of twist of how I usually cook PANCIT the other day. Instead of just sautéing the pork, the veggies then adding the seasoning of soy sauce, I baked chicken pieces first then also added tomato paste into the noodles. It’s actually quite good. The acidity from the tomato paste helped enhanced the flavor that usually comes from a lemon juice which I like to add in my pancit before chow down.
Pork Sisig With Chili Garlic Sauce
We’ve just moved into our new house so we were eating fast food burgers and take out pizza for about a week. I was craving for something pork and homemade but definitely quick to make as soon as I’ve unpacked all my kitchen boxes and finally got some groceries. Pork Sisig was what I’ve thought of instantly.
