If you ask any non-Filipino person who has been to a Filipino party or simple get-together quite a few times here in America what they’ve eaten at that particular party they’ll tell you the most quintessential Filipino party appetizer. And that’s LUMPIA which is what we Filipinos call our egg rolls.
What’s the difference between the Filipino egg rolls compare to other Asian egg rolls? The kind of wrapper used is the big difference. The egg rolls you find from Asian take-out restaurants use the wonton kind (used in dumplings/pot stickers). Filipinos use a thinner version. This makes the fried wrapper crispier, both inside and out.
Now let me show...
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