Easy Stir-Fry Recipes tagged posts

Shrimp Tofu & Asparagus Stir-Fry was tonight’s dinner. I am happy to share that I am writing about it with a full and extremely satisfied tummy. Shrimp anything is really good, PERIOD! Combine shrimp with tofu and asparagus, well, have a ball. consider your night an amazing one. Unless of course you’re allergic to shrimps. If that’s the case then ignore this, but if you’re not, enjoy with gusto. I did.

This Ground Beef With Zucchini & Broccoli Stir-Fry dish is a simple and very easy stir-fry to whip up on busy days or around here, rainy days. After a terrible heat wave, we’ve been having much needed rain and sometimes accompanied by and angry roar of thunder. These are the times when I enjoy just putting stuff together with whatever I have in the fridge. This is also the time when I only have a few items on the fridge before I go grocery chopping again. On the day I made this, I had 1 zucchini left, 2 heads of broccoli florets, 1/2 of onion, and few cloves of garlic. I decided to use ground beef instead of the usual beef steak meat just for a change.

Here’s the shrimp and veggies stir-fry that went with the cabbage-mushroom lumpiang shanghai that I made for our Super Bowl Dinner. Nothing extravagant here. Just a simple shrimp stir-fry dish with baby carrots, broccoli florets, and napa cabbage. That’s the joy in making stir-fry dishes. You can toss anything you want in it, either with pork, chicken or beef, or shrimp, or what other protein you want of course.