20th August 2014

Chicken With Coconut Milk And Ginger

Everything tastes good with coconut milk and ginger. Well, this chicken dish does anyway. It's so easy to make that you'd find yourself making it twice in a week or maybe replace chicken with pork just for meat variety. WARNING, your rice intake might be doubled. There's just no other side dish to eat Chicken With Coconut Milk And Ginger with but rice.   Recipe: Chicken With Coconut Milk & Ginger Ingredients 6-8 pieces of chicken(legs, thighs) 3 tbsp of ...
11th February 2014

Chicken In Crunchy Peanut Butter Sauce

I got a craving for peanut butter the other day at the same time I was thinking about what to make for dinner. The idea of a chicken and peanut butter combo appealed to me. A recipe from Connie of Casa Veneracion looked delicious so I decided to adapt it with only a little bit of spicy flavor.   Recipe: Chicken In Peanut Butter Sauce Ingredients 5-6 chicken pieces(legs, thighs 3 tbsp of oil 1 onion, chopped 3 cloves of ginger, peeled ...
28th July 2012

Baked Chicken W/ Apricot Preserves & Onion Soup Mix

This Baked Chicken In Apricot Jam & Onion Soup Mix dish is a slightly different variation of a dish called 'Russian Chicken.' The reason it's a variation is because I used Italian dressing instead of Russian dressing which I didn't have in my pantry. Another modification I made to this dish is giving the chicken time to marinate in the sauce for about an hour instead of just pouring the sauce over the chicken then ...
20th January 2012

Lemon Pepper Chicken Wings & Asparagus

Those Lawry's marinades are not just good for marinating meats, yah know. They're nice sauces to toss into sauteed dishes like this chicken wings with asparagus. This is especially quite easy to whip up on busy days or when you're only cooking something for yourself for lunch or dinner. Print Lemon Pepper Chicken Wings & Asparagus : Feistycook : 2   Ingredients 10-12 ...
20th December 2010

Chicken W/ Chardonnay, Mushrooms, Capers & Saffron

Here's another one of my cooking with wine experimentations in the kitchen. I've cooked chicken with Yellow Tail Shiraz, made lamb neck stew with red wine, chicken in red wine and red skinned potatoes, and mussels in Sauvignon Blanc. This time around I've combined chicken with the Little Penguin Chardonnay along with mushrooms, saffron, and capers. INGREDIENTS: 6-8 pieces of chicken (legs, thighs) 1 medium onion, sliced 4-5 button mushroom, sliced slightly thick 2 cloves of garlic, chopped finely a small ...
19th July 2010

Baked Chicken Wings Adobo

I have cooked chicken wings adobo the way I would cook pork adobo. Same method, just different meat, with minor changes in cooking time. This turns the chicken wings so tender that most of the meat falls completely off of the bones. Well one time, I wanted to actually have the wings. I mean finger-licking good adobo wings where I could actually hold a chicken wing in one piece. I found a way ...