LASANG PINOY SUNDAYS: SEAFOOD: SALMON FISH FRY W/ MANGO & SCALLIONS RELISH
Posted by Feistycook on March 6, 2010 · 10 Comments
I saw a pack of Zatarain’s Fish Fry Mix at the store so I figured I’d try it with the pretty looking salmon I bought at BJ’s. Something for a change. Fish Fry usually uses cod or haddock but I decided to be “fancy” and used salmon instead.
Filed under Entrees, Fruit Creations, Headline, LaPiS, Lunch, Seafood, Side Items · Tagged with Deep Frying, Deep-Fired Dishes, Fish Fry, Lasang Pinoy Sundays, Mango, Mango Relish, Salmon, Seafood



























