The original plan was to make a zucchini and yellow squash stir-fry but then I saw the eggplants and since I really didn’t have a concrete dish that I wanted to make it with I decided to cook ‘em with green beans instead. I figured I’d let my son taste eggplants since he’d never had any at all. The verdict? Well, the dinner went fine. No major fight occurred to eat his vegetables so that was a good sign. My husband is not that fond of eggplants but he ate his share. I’m from the Philippines so I have no problem eating eggplants. I knew it wasn’t going to be a hit anyway so I didn’t expect rave reviews. I was just glad they ate their dinner.
Heat up oil in a wok...
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