cooking with wine Archive

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Here’s something creamy and easy to make beef linguine with black olives pasta dish. I had some leftover Chardonnay from the Nathanson Creek bottle so I figured I’d pour a little bit of it in the sauce too. Generously sprinkle with Parmesan cheese, and serve with cheesy-garlic bread(use shredded mozzarella...

    Creamy Beef Linguine W/ Black Olives

    Here’s something creamy and easy to make beef linguine with black olives pasta dish. I had some leftover Chardonnay from the Nathanson Creek bottle so I figured I’d pour a little bit of it in the sauce too. Generously sprinkle with Parmesan cheese, and serve with cheesy-garlic bread(use shredded mozzarella...

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I was actually craving for chicken fettuccini alfredo  when I made this chicken & penne alfredo dish but realized that I didn’t have enough fettuccini in the box. I had a full box of penne though so I used that instead. AND, I didn’t have boneless chicken breasts either...

    Chicken & Penne Alfredo

    I was actually craving for chicken fettuccini alfredo when I made this chicken & penne alfredo dish but realized that I didn’t have enough fettuccini in the box. I had a full box of penne though so I used that instead. AND, I didn’t have boneless chicken breasts either...

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  • When I’m cooking with tomato sauce and wine combo, I’m usually using chicken but for a change I decided to use pork the other day. I actually thought I was doing the braised method but my husband called it “stewed” when he saw the dish so I figured Stewed Pork...

    Stewed Pork In Tomato Sauce & White Wine

    When I’m cooking with tomato sauce and wine combo, I’m usually using chicken but for a change I decided to use pork the other day. I actually thought I was doing the braised method but my husband called it “stewed” when he saw the dish so I figured Stewed Pork...

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This Pork Cutlets In Cream Of Mushroom & White Wine Sauce is more like lemon chicken except instead of lemon juice and chicken stock in the sauce or gravy (as my kids call it), I used a can of cream of mushroom and about a cup of white wine. Use...

    Pork Cutlets In Cream Of Mushroom & White Wine Sauce

    This Pork Cutlets In Cream Of Mushroom & White Wine Sauce is more like lemon chicken except instead of lemon juice and chicken stock in the sauce or gravy (as my kids call it), I used a can of cream of mushroom and about a cup of white wine. Use...

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This braised chicken with onions and mushrooms is very easy to make and doesn’t require that many ingredients. As a matter of fact, besides the little bit of oil to sear the chicken, the main ingredients consist of only 6. Add salt and pepper and you are on your way...

    6-Ingredient Braised Chicken With Onions & Mushrooms

    This braised chicken with onions and mushrooms is very easy to make and doesn’t require that many ingredients. As a matter of fact, besides the little bit of oil to sear the chicken, the main ingredients consist of only 6. Add salt and pepper and you are on your way...

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I told my husband a week or so ago that we should eat more sandwiches. He replied by reminding me of what I’ve said years ago which was, “I’m not a sandwich girl.” Well he’s right. I’m not but yah know, right now, I feel like we should eat more...

    Cubed Steak-Onions-Peppers-Mushrooms & Cheese Sandwich

    I told my husband a week or so ago that we should eat more sandwiches. He replied by reminding me of what I’ve said years ago which was, “I’m not a sandwich girl.” Well he’s right. I’m not but yah know, right now, I feel like we should eat more...

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Here’s another one of my cooking with wine experimentations in the kitchen. I’ve cooked chicken with Yellow Tail Shiraz, made lamb neck stew with red wine, chicken in red wine and red skinned potatoes, and mussels in Sauvignon Blanc. This time around I’ve combined chicken with the Little Penguin Chardonnay...

    Chicken W/ Chardonnay, Mushrooms, Capers & Saffron

    Here’s another one of my cooking with wine experimentations in the kitchen. I’ve cooked chicken with Yellow Tail Shiraz, made lamb neck stew with red wine, chicken in red wine and red skinned potatoes, and mussels in Sauvignon Blanc. This time around I’ve combined chicken with the Little Penguin Chardonnay...

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Since I had about a cup and a half left of my bottle of Yellow Tail Shiraz Cabernet, I decided to use it in cooking again. It’s almost like habit now that whatever I don’t drink from a Friday night ends up in food 2 or 3 days later. I...

    Chicken Cooked In Yellow Tail Shiraz Cabernet

    Since I had about a cup and a half left of my bottle of Yellow Tail Shiraz Cabernet, I decided to use it in cooking again. It’s almost like habit now that whatever I don’t drink from a Friday night ends up in food 2 or 3 days later. I...

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I had a little bit of red wine left, then I remembered the lamb neck bones that I grabbed from the grocery store so I decided to make a stew out of them. When I bought the lamb neck bones I initially thought of cooking it as the Filipino sour...

    Lamb Neck Bones Stew With Red Wine

    I had a little bit of red wine left, then I remembered the lamb neck bones that I grabbed from the grocery store so I decided to make a stew out of them. When I bought the lamb neck bones I initially thought of cooking it as the Filipino sour...

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At first glance you’d probably think this is chicken adobo. Trust me, it’s not. Besides, I don’t put onions in my adobo. Well maybe scallions with the pork & coconut milk  adobo but that’s about it. This is a chicken dish made with red wine, and a little bit...

    Chicken W/ Red Wine & Red Skin Potatoes

    At first glance you’d probably think this is chicken adobo. Trust me, it’s not. Besides, I don’t put onions in my adobo. Well maybe scallions with the pork & coconut milk adobo but that’s about it. This is a chicken dish made with red wine, and a little bit...

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I had a little bit left of Sauvignon Blanc the other day so I decided to use it for the frozen mussels. This is a simple dish to use whatever leftover white wine you have hanging around. Well, you can drink it of course but for a suggestion, you...

    Mussels Cooked In Sauvignon Blanc

      I had a little bit left of Sauvignon Blanc the other day so I decided to use it for the frozen mussels. This is a simple dish to use whatever leftover white wine you have hanging around. Well, you can drink it of course but for a suggestion, you...

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