French Toast (With A Hint Of International Delight Heath Creamer)When I baked a new batch of bread on Friday, I saved the loaf for the…
There’s nothing better than finding an ice cream stand on a warm…
Chocolate Crinkle CookiesI have made chocolate crinkle cookies before using a recipe from Paula…
Baked Whole Bass With Caramelized Onions In Hoisin SauceFrom the recent fishing trip of my husband with…
Red Chunky Pork & Potatoes CurryI am calling this RED Chunky Pork & Potatoes…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Baked Whole Bass With Caramelized Onions In Hoisin SauceFrom the recent fishing trip of my husband with…
Lemon-Butter Shrimp & TortelliniThis is a quick pasta and shrimp dish that I…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Chicken & Green Beans In Cream of Mushroom SauceWhenever I use cream of mushroom soup with either…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Cinco de Mayo RecipesAre you getting ready for your Cinco de Mayo…
Custard Caramel CakeI made my first custard cake in March 2012. I'm…
Super Bowl Sunday Party Food IdeasIt's almost Super Bowl Sunday folks. I couldn't…
There’s nothing better than finding an ice…
IHOP Rebates Are Real!!Back in February we had a brunch at IHOP where my…
Pizza Hut's Crazy Cheesy Crust PizzaFor my son's 15th birthday, we decided to try out…
Here’s something creamy and easy to make beef linguine with black olives pasta dish. I had some leftover Chardonnay from the Nathanson Creek bottle so I figured I’d pour a little bit of it in the sauce too. Generously sprinkle with Parmesan cheese, and serve with cheesy-garlic bread(use shredded mozzarella cheese for a change) on the side for one delicious pasta meal.
| Creamy Beef Linguini W/ ... |
I was actually craving for chicken fettuccini alfredo when I made this chicken & penne alfredo dish but realized that I didn’t have enough fettuccini in the box. I had a full box of penne though so I used that instead. AND, I didn’t have boneless chicken breasts either so I decided to just cut up chicken leg quarters and cook ‘em in big pieces like that...
When I’m cooking with tomato sauce and wine combo, I’m usually using chicken but for a change I decided to use pork the other day. I actually thought I was doing the braised method but my husband called it “stewed” when he saw the dish so I figured Stewed Pork In Tomato Sauce & White Wine would be a good name for this dish.
Heat up oil in a pot, add p...
This Pork Cutlets In Cream Of Mushroom & White Wine Sauce is more like lemon chicken except instead of lemon juice and chicken stock in the sauce or gravy (as my kids call it), I used a can of cream of mushroom and about a cup of white wine. Use whatever leftover white whine you’ve got. The combination was creamy and delicious with a slight sweet kick in the flavor thanks to the wine.
In a bow...
This braised chicken with onions and mushrooms is very easy to make and doesn’t require that many ingredients. As a matter of fact, besides the little bit of oil to sear the chicken, the main ingredients consist of only 6. Add salt and pepper and you are on your way to a scrumptious dinner.
Heat...
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I told my husband a week or so ago that we should eat more sandwiches. He replied by reminding me of what I’ve said years ago which was, “I’m not a sandwich girl.” Well he’s right. I’m not but yah know, right now, I feel like we should eat more sandwiches. It’s my prerogative. It’s his money, but It’s MY kitchen. 
I’m not sure if it’s kismet coz when I visited The Pi...
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Here’s another one of my cooking with wine experimentations in the kitchen. I’ve cooked chicken with Yellow Tail Shiraz, made lamb neck stew with red wine, chicken in red wine and red skinned potatoes, and mussels in Sauvignon Blanc. This time around I’ve combined chicken with the Little Penguin Chardonnay along with mushrooms, saffron, and capers.
INGREDIENTS:
6-8 pieces of chicken (legs, thig...
Since I had about a cup and a half left of my bottle of Yellow Tail Shiraz Cabernet, I decided to use it in cooking again. It’s almost like habit now that whatever I don’t drink from a Friday night ends up in food 2 or 3 days later. I think it’s a really delicious habit. Just like the chicken with red potatoes and onions cooked in red wine recipe, this chicken cooked in shiraz cabernet is very ea...
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I had a little bit of red wine left, then I remembered the lamb neck bones that I grabbed from the grocery store so I decided to make a stew out of them. When I bought the lamb neck bones I initially thought of cooking it as the Filipino sour soup dish called Sinigang but I’ve used my last packet of Knorr Sinigang mix with pork last week so I figured that combination would just have to wait some...
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At first glance you’d probably think this is chicken adobo. Trust me, it’s not. Besides, I don’t put onions in my adobo. Well maybe scallions with the pork & coconut milk adobo but that’s about it. This is a chicken dish made with red wine, and a little bit of balsamic vinegar.
INGREDIENTS:
6-8 chicken thighs/or legs
1 cup or more red wine
2 tbsp of balsamic vinegar
1 cup of water
1 large onion...
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