When you’re craving fried chicken but don’t want to deal with oil and the frying process you can always opt for the oven-fried method. For an added flavor, try this ranch oven-fried chicken recipe sometime. It’s mild and slightly tangy and creamy that you might actually think about deep-frying the chicken next time to see which method would taste best. I’ll let you know when I do that, in the meantime, here’s the oven version.
|Ranch Oven-Fried Chicken|