French Toast (With A Hint Of International Delight Heath Creamer)When I baked a new batch of bread on Friday, I saved the loaf for the…
There’s nothing better than finding an ice cream stand on a warm…
Chocolate Crinkle CookiesI have made chocolate crinkle cookies before using a recipe from Paula…
Baked Whole Bass With Caramelized Onions In Hoisin SauceFrom the recent fishing trip of my husband with…
Red Chunky Pork & Potatoes CurryI am calling this RED Chunky Pork & Potatoes…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Baked Whole Bass With Caramelized Onions In Hoisin SauceFrom the recent fishing trip of my husband with…
Lemon-Butter Shrimp & TortelliniThis is a quick pasta and shrimp dish that I…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Chicken & Green Beans In Cream of Mushroom SauceWhenever I use cream of mushroom soup with either…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Cinco de Mayo RecipesAre you getting ready for your Cinco de Mayo…
Custard Caramel CakeI made my first custard cake in March 2012. I'm…
Super Bowl Sunday Party Food IdeasIt's almost Super Bowl Sunday folks. I couldn't…
There’s nothing better than finding an ice…
IHOP Rebates Are Real!!Back in February we had a brunch at IHOP where my…
Pizza Hut's Crazy Cheesy Crust PizzaFor my son's 15th birthday, we decided to try out…
I’m always practicing my cupcake decorating skills. Sometimes the frosting looks like how I intended it to look, sometimes it’s just total blob. But like they said, practice makes perfect. I’m quite satisfied with my rosette piping here. I have so much room, and I mean much much much much room for improvement but I’ll take these for now.
When Filipinos say “fr...
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Are you in the midst of holiday baking yet? I just cooked up and decorated a second batch of Christmas sugar cookies that I’ll be sending to my brother and his family. Another sugary goodness you could bake up this year are snickerdoodles and/or what I have right now which is called Blondies.
According to my Better Homes & Garden BCA PINK Cookbook (Thanks Mom), Blondies are moist bars that are l...
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I made my traditional Apple Pie for our Christmas dessert tomorrow. It turned out really gorgeous. Better than the pie I made last year. My 3 yr old daughter said “oohhh” when she saw it on the table after I took pictures. Then she started singing “…..to you”, to the tune of the happy birthday song 
.
Here’s my recipe for the Apple Pie. Merry Christmas Everyone!
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