Chinese Stir-Fry tagged posts

Pork & Broccoli Stir-Fry

Posted in  Asian Dishes, Chinese Cuisine, Dinner, Entrees, Meat Dishes, Pork Rules No comments


Pardon the simplicity of this pork & broccoli stir-fry but I’m writing about it here because I’m still trying to remember what I put in the marinade of another pork dish that I meant to write about. It’s funny how I have a photographic memory on dishes I see on cooking shows or visited food blogs but I can’tr remember my own recipe. I should really start writing down my own recipes. Yah know, using a pen and a paper.

Anyhoooooo, so this pork & broccoli stir-fry, well, at least it’ll add up into the archives.

Pork & Broccoli Stir-Fry
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Beef, Green Peppers & Mushrooms Stir-Fry

Posted in  Asian Dishes, Beef Creations, Chinese Cuisine, Dinner, Entrees, Headline, Meat Dishes No comments


So after I soaked the salty Wal-Mart steaks, I made a stir-fry out of them. Not to toot my own horn.. hmmm, yes I am.. it turned out pretty good. The green peppers added freshness and the soaking process pretty much removed any salty flavor from the meat so the soy sauce seasoning was not a problem at all.

If you’re going to make this stir-fry, please don’t buy steaks from Wal-Mart so you don’t ...

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Beef Tofu & Mushrooms Stir-Fry

Posted in  Asian Dishes, Beef Creations, Chinese Cuisine, Dinner, Entrees, Headline, Lunch, Meat Dishes No comments


 

Another easy stir-fry that only needs a few ingredients that goes nicely with white rice. You’ll have a delicious lunch or dinner in no time.

 

INGREDIENTS:
1 steak, cut in thin strips
1 pack of of firm tofu, drained, cut in cubes
3-4 button mushrooms, sliced thinly
1 sm onion, chopped finely
3 cloves garlic, shopped finely
3 tbsp soy sauce
3 tbsp oyster sauce
1/4 cup of mirin (rice wine)
1/4 c...

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