chinese dishes tagged posts

Hoisin Pork Tofu Green Beans & Napa Cabbage Stir-Fry

Posted in  Asian Dishes, Chinese Cuisine, Dinner, Entrees, Lunch, Meat Dishes, Pork Rules, Vegetable Creations No comments


HOISIN-PORK-TOFU-GREENBEANS-STIRFRY1

I like pork, green beans, tofu, napa cabbage, and hoisin sauce. I like them so much I cooked them together and came up with this Hoisin Pork Tofu Green Beans & Napa Cabbage Stir-Fry. Just like any stir-fry dishes I’ve made and written about before(use search form), this one is really easy to make. have all the ingredients listed and you are on your way to a yummy stir-fry dish for dinner or lunch, choice of mealtime is up to you.

Hoisin...
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Sotanghon Noodles With Leftover Turkey

Posted in  Asian Dishes, Chicken/Poultry, Chinese Cuisine, Dinner, Entrees, Leftover Ideas, Lunch, Meat Dishes No comments


Do you still have turkey leftovers? Tired of eating turkey sandwiches? I’m sure by now you’ve got favorite recipes to make using leftover turkey. Here’s another one to add to the list. Sotanghon noodles with leftover turkey, zucchini, and napa cabbage. After feasting on traditional American spread, have some more turkey with an Asian flair.

Sotanghon Noo...
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Sweet & Sour Bass W/ Couscous

Posted in  Asian Dishes, Chinese Cuisine, Entrees, Lunch, Seafood One comment


My husband went fishing with his brother last Saturday and caught this 5 pounds 21 inches bass, along with a crappie. Naturally, I have to cook the beautiful fish. I told him to gut it before  storing in the fridge then then I’ll scale it before cooking the following day. My husband was actually expecting me to just season the whole bass with lemon pepper and a little bit of oil then bake it in the oven. I made sweet and sour bass steaks for lunch instead.

S...
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Angel Hair W/ Beef Zucchini & Onions In Oyster Sauce

Posted in  Asian Dishes, Beef Creations, Chinese Cuisine, Dinner, Entrees, Meat Dishes No comments


This is one of those pasta stir-fry dishes that you could put together in a flash when you’re craving for Asian flavors or some Lo Mein.

Boil ...

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Spicy Shrimp And Vegetables Stir-Fry

Posted in  Asian Dishes, Chinese Cuisine, Dinner, Entrees, Headline, Seafood, Vegetable Creations No comments


This is a little different from the previous Spicy Shrimp With Green Peppers Stir-Fry dish that I’ve posted back in June. This one has more vegetables, I also used soy sauce as part of the seasoning, and this dish has slightly thickened sauce.

INGREDIENTS:
1 bag of frozen shelled shrimps
3 cloves of garlic, chopped finely
1 medium onion, chopped
1 large green pepper, sliced in thin strips
1 head ...

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HOW TO MAKE SESAME CHICKEN

Posted in  Asian Dishes, Chicken/Poultry, Chinese Cuisine, Dinner, Entrees, Headline, Meat Dishes 7 comments


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Sesame Chicken is probably the most popular dish we love to eat when going to Chinese Restaurants or Buffets. In my case, when I really like something, I try to learn how to make it in my own kitchen. If you are interested in learning how to make Sesame Chicken, today is your lucky day. So let’s get to it.

 

INGREDIEN...

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