This Baked Chicken In Apricot Jam & Onion Soup Mix dish is a slightly different variation of a dish called “Russian Chicken.” The reason it’s a variation is because I used Italian dressing instead of Russian dressing which I didn’t have in my pantry. Another modification I made to this dish is giving the chicken time to marinate in the sauce for about an hour instead of just pouring the sauce over the chicken then baking straight into the oven. I wanted the chicken pieces to absorb the flavor before cooking. That is of course an option that you need to consider when cooking this dish.
|Baked Chicken In Aprico...|