Chicken Dishes tagged posts

This Baked Chicken In Apricot Jam & Onion Soup Mix dish is a slightly different variation of a dish called “Russian Chicken.” The reason it’s a variation is because I used Italian dressing instead of Russian dressing which I didn’t have in my pantry. Another modification I made to this dish is giving the chicken time to marinate in the sauce for about an hour instead of just pouring the sauce over the chicken then baking straight into the oven. I wanted the chicken pieces to absorb the flavor before cooking. That is of course an option that you need to consider when cooking this dish.

I have to say first and foremost that these Chicken & Scrambled Eggs Tacos are so simple yet oh soooo good. If I’m not following my moderation diet, I could’ve eaten a dozen + 2 of these tacos. These are good for breakfast, lunch, brunch, snacks or dinner. Pick any time of the day and enjoy.

Do this hours b...

I had a little bit of leftover of the Kraft Honey Mustard barbecue sauce that I used with pork chops a few days ago so I decided to use ‘em all up with the chicken. I pretty much just used adobo as the basis of how I made this Honey Mustard Chicken & Red Potatoes. While adobo is a balance of salty and sour, this chicken dish is sweet and tangy.

Heat up ...

I have this affinity for incorporating salad dressing in some dishes. I love the tangy Italian dressing added in bbq sauce which I’ve used with chicken and ribs. In this particular dish, I decided to use whatever I have left of my new favorite salad dressing, light raspberry vinaigrette that I bought at Wal-Mart a couple of weeks ago. I’ve used it in the Stuffed Tortellini & Broccoli Slaw Pasta Salad W/ Raspberry Vinaigrette and my salads a lot so it disappeared fast. I’ll have to buy a new bottle the next time I go grocery shopping.

Anyhooo, this recipe is so easy and it doesn’t require that much prep or ingredients.