Chocolate-Nutella Brownies
I had a jar of Nutella so I tried to come up with something to cook using at least a cup of it. Notice I said, I HAD a jar of Nutella. Yup, it’s gone. That’s ok though. I wasn’t able to make the self-frosting nutella cupcakes or the nutella banana bread or the nutella pound cake but I was able to make these rich and chewy chocolate-nutella brownies. The combination sounds really good but I found out after 1 bar that this recipe is more chocolate-y than nutella-y. No complains here thought. These Chocolate-Nutella Brownies are definitely a hit in my household.
White Chocolate Chips Brownies
I love dark chocolate but I also LOVE! white chocolate. When I saw a white chocolate brownies recipe from one of my Cookie cookbook, I knew I had to make it. I actually made this last year for the holidays using white chocolate chips with multicolor stripes. It was good but because I mixed it too much, the brownies ended up not as soft as it should be. I’ve learned my lesson. This time around, these brownies were soft and oh so pretty too 
.
I changed the recipe a bit because it called for raisins. I really didn’t feel like eating raisins in my brownies so I added white chocolate chips instead.
