French Toast (With A Hint Of International Delight Heath Creamer)When I baked a new batch of bread on Friday, I saved the loaf for the…
There’s nothing better than finding an ice cream stand on a warm…
Chocolate Crinkle CookiesI have made chocolate crinkle cookies before using a recipe from Paula…
Baked Whole Bass With Caramelized Onions In Hoisin SauceFrom the recent fishing trip of my husband with…
Red Chunky Pork & Potatoes CurryI am calling this RED Chunky Pork & Potatoes…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Baked Whole Bass With Caramelized Onions In Hoisin SauceFrom the recent fishing trip of my husband with…
Lemon-Butter Shrimp & TortelliniThis is a quick pasta and shrimp dish that I…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Chicken & Green Beans In Cream of Mushroom SauceWhenever I use cream of mushroom soup with either…
Roasted Tofu Vegetarian PancitWhen I make pancit I usually add sliced pork or…
Panko Breaded Pan-Fried Tilapia Fillets Over SaladI've breaded tilapia fillets with Panko bread…
Cinco de Mayo RecipesAre you getting ready for your Cinco de Mayo…
Custard Caramel CakeI made my first custard cake in March 2012. I'm…
Super Bowl Sunday Party Food IdeasIt's almost Super Bowl Sunday folks. I couldn't…
There’s nothing better than finding an ice…
IHOP Rebates Are Real!!Back in February we had a brunch at IHOP where my…
Pizza Hut's Crazy Cheesy Crust PizzaFor my son's 15th birthday, we decided to try out…
My dear mother-in-law gave me 2 bottles of Brooks House Of BBQ sauces and marinades when we visited them for the Christmas holidays last month. I used the chicken sauce to marinate 3 chicken quarters the other night. I baked the chicken in the oven then served them with peas and butter-herb potatoes...
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