Here are the crappies that my husband and brother-in-law from one of their fishing trips last month. He came home with these alongside a 5-pound bass which I turned into a sweet and sour dish plus a fish head soup that I’ll post some other time. I didn’t do anything fancy or special with them. My husband gutted and washed them thoroughly that night he brought them home, stored them in the fridge then a couple of days later I scaled, chopped a little bit off of the gills and tails, washed them again, then baked them whole for lunch.
| Baked C... |
