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A slightly crunchy and creamy topping for either pan-fried or grilled fish fillets. The slightly crunchy texture comes from an almost ripe mango while creamy comes from avocado. It’s so easy to prepare you can make it with your eyes closed which I wouldn’t recommend at all since you’ll be doing a lot of dicing so make sure to watch the knife and your precious fingers.
INGREDIENTS:
1 al...
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