Last Saturday, our neighbor Miss Peggy gave us a bag of frozen pork bbq. It’s basically the southern shredded pork bbq that she stored in the freezer for future consumption and she was so nice to share some with us. All I had to do was thaw ‘em out and season for an added flavor.
After thawing, I seasoned the pork with a little bit of oil, apple cider vinegar, red wine vinegar, Worcestershire sauce, garlic powder, salt, pepper and a little bit of red pepper flakes. Then I made a this Avocado Cucumber & Tomato Salad W/ Cilantro salad to serve on the side.
Peel a cucumbe...
