To go along with the dumplings I made for dinner a couple of nights ago, I decided to make fritters out of a block of tofu and 2 zucchinis. I used the batter from the sesame chicken to continue the Asian theme I was going for. You could serve these as either appetizers, snacks, or lunch. Or dinner with dumplings as well.
- Meat Dishes
- Asian Dishes
- Other Cuisines
Asian Appetizers tagged posts
Finding an easy way to make Siopao was an accidental feat while perusing The Pioneer Woman’s Tasty Kitchen portal a few months ago. I was just surfing around the site really. Until I saw one of the recent headlines which said “Siopao W/ Sassy Sauce” from blogger Skwishface. In the beginning of the recipe there was a note about excessive step-by-step photos so I went to the original post to see the pictures coz I love recipes with a lot of pictures . So from there on I learned how to make siopao so easily that I could make it with my left eye closed. Well maybe not but you’ll see what I mean when you read this whole thing.Read More